Healthful Lipids

Casimir C. Akoh (Autor)

Buch | Hardcover

762 Seiten

2005
American Oil Chemists' Society (Verlag)
978-1-893997-51-6 (ISBN)

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Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids.

Akoh/, Casimir C.; Lai/, Oi-Ming

Preface, Part 1: Current Regulatory Issues, Part 2: Processing and Emerging Analytical Technologies, Part 3: Nutrition and Biochemistry, Part 4: Enzyme and Lipid Biotechnology, Part 5: Oxidation, Part 6: Applications of Healthful Lipids, Index

Erscheint lt. Verlag	30.1.2005
Verlagsort	Champaign
Sprache	englisch
Maße	210 x 280 mm
Gewicht	1320 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie
	Technik ► Lebensmitteltechnologie
ISBN-10	1-893997-51-0 / 1893997510
ISBN-13	978-1-893997-51-6 / 9781893997516
Zustand	Neuware