Introduction to Organic and Biochemistry

Shawn O. Farrell, William Henry Brown, Frederick A. Bettelheim, Mary K. Campbell (Autoren)

Media-Kombination

752 Seiten

2006 | 6th Revised edition
Houghton Mifflin
978-0-495-01477-5 (ISBN)

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With this innovative split version of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY (and the accompanying access to CengageNOW, the online personalized learning tool), you will find the tools you need for success! This text is designed to make challenging information accessible to everyone and will give you a solid foundation in the chemistry of the human body as well as a better understanding of biochemical interactions. Ideal for those entering a health career, the book shows chemistry appied to normal human biochemical pathways and discusses biochemical conditions present in diseases.

1. Organic Chemistry. 2. Alkanes. 3. Alkenes and Alkynes. 4. Benzene and its Derivatives. 5. Alcohols, Ethers, and Thiols. 6. Chirality and the Handedness of Molecules. 7. Amines. 8. Aldehydes and Ketones. 9. Carboxylic Acids. 10. Carboxylic Esters, Amides and Anhydrides. 11. Carbohydrates. 12. Lipids. 13. Proteins. 14. Enzymes. 15. Chemical Communications: Neurotransmitters and Hormones. 16. Nucleotides, Nucleic Acids and Heredity. 17. Gene Expression and Protein Synthesis. 18. Bioenergetics: How the Body Converts Food to Energy. 19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 20. Biosynthetic Pathways. 21. Nutrition. 22. Immunochemistry. 23. Blood Chemistry and Body Fluids (available on the web for custom publishing). Appendix I: Exponential Notation. Appendix II: Significant Figures.

Verlagsort	Boston
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Naturwissenschaften ► Chemie
ISBN-10	0-495-01477-X / 049501477X
ISBN-13	978-0-495-01477-5 / 9780495014775
Zustand	Neuware