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The Good Farm Cookbook - Scott Gooding, Matilda Brown

The Good Farm Cookbook

Everyday family recipes for a nourishing, hopeful life
Buch | Softcover
208 Seiten
2024
Murdoch Books (Verlag)
978-1-76150-022-0 (ISBN)
CHF 39,90 inkl. MwSt
Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.

Scott Gooding is a chef, sports nutritionist and health advocate. In 2021 he started The Good Farm Shop with his wife Matilda Brown. The Sydney-based business delivers ready meals with a strong focus on provenance and health across Australia. He has authored and co-authored 10 books. Matilda Brown is a former writer, actress and director. In 2021 with her husband Scott, she started The Good Farm Shop, a ready-meals company with a strong nod to food provenance. She, along with her husband and mother Rachel Ward, is an advocate for regenerative agriculture. This is her first cookbook.

Introduction
How and why our food choices matter
The story of the farm and The Good Farm Shop
Our stories
How we eat as a family and why
Regenerative farming and why it matters

Recipes
- mornings
- afternoons
- evenings
- sweets and treats
- staples

A last note of hope from Rachel Ward
Resources
Acknowledgements
Index

Erscheinungsdatum
Verlagsort Millers Point
Sprache englisch
Maße 190 x 255 mm
Gewicht 784 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Naturwissenschaften Biologie Ökologie / Naturschutz
ISBN-10 1-76150-022-8 / 1761500228
ISBN-13 978-1-76150-022-0 / 9781761500220
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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