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Food Process Engineering and Technology - Aakash Pare,  B.L.Mandhyan

Food Process Engineering and Technology

Buch | Softcover
376 Seiten
2020
New India Publishing Agency (Verlag)
978-81-19103-95-9 (ISBN)
CHF 71,55 inkl. MwSt
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Food Process Engineering is a field that deals with the planning, operation, and maintenance of chemical and other process-related manufacturing activities. The development of Agro Processing can significantly contribute to agricultural diversification. Promoting small-scale agro-processing units over large-scale ones can have several advantages in terms of promoting rural entrepreneurship. By adopting appropriate post-harvest management and value-added processes for agricultural products in their production areas, employment and income generation can be stimulated in the rural sector, and losses of harvested biomass can be minimized. The use of suitable technology plays a crucial role in determining the cost of the final product and ultimately makes the venture profitable. However, it has been observed that imported agro-processing machines or their imitations are often used for preparing food products. Critical assessment of these machines performance in terms of energy input and the quality of the finished product is essential.

Akash Pare, Scientist, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamilnadu, India B.L. Mandhyan, Professor, College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya Krishinagar, Jabalpur-4820 04 Madhya Pradesh, India

01. Introduction
02. Material and energy balances
03. Heat transfer and its application
04. Thermal processing
05. Psychrometry
06. Drying and dehydration
07. Evaporation
08. Refrigeration and freezing
09. Separation processes
10. Milk processing

Erscheinungsdatum
Verlagsort New Delhi
Sprache englisch
Gewicht 970 g
Themenwelt Naturwissenschaften Chemie
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 81-19103-95-5 / 8119103955
ISBN-13 978-81-19103-95-9 / 9788119103959
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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