Developments and Applications of Enzymes From Thermophilic Microorganisms
Academic Press Inc (Verlag)
978-0-443-19197-8 (ISBN)
Hyperthermophilic enzymes, many of which survive at temperatures at or above 100C, contain novel macromolecules and metabolic systems which represent a vast resource for fundamental molecular and physiological studies, and for potential exploitation in biotechnology.
Dr. Pratima Bajpai is a Pulp and Paper Consultant with a 40-year research career spanning institutions like the National Sugar Institute, University of Saskatchewan, and Thapar Research Centre. She has held visiting positions at the University of Waterloo and Kyushu University. Recognized among the World's Top 2% Scientists by Stanford University for five consecutive years, her expertise includes industrial biotechnology, environmental biotechnology, and pulp and paper. She has authored several advanced technical books and contributed to numerous publications, making significant contributions to her field. Dr. Bajpai is a leading expert in industrial biotechnology and environmental aspects of pulp and paper industries.
1. General background
2. Properties of thermophilic microorganisms
3. Hyperthermophile biodiversity
4. Biochemical and molecular properties of hyperthermophilic enzymes
5. Enzyme production by thermophiles
6. Current status of hyperthermophilic enzymes production
7. Enhancement of hyperthermophilic enzymes production/activity
8. Industrial applications of thermophilic/hyperthermophilic enzymes
9. Future Prospects
| Erscheinungsdatum | 06.02.2023 |
|---|---|
| Reihe/Serie | Progress in Biochemistry and Biotechnology |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 450 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie | |
| ISBN-10 | 0-443-19197-2 / 0443191972 |
| ISBN-13 | 978-0-443-19197-8 / 9780443191978 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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