Fruit and Vegetables (Chinese Edition)
Opportunities and Challenges for SmallScale Sustainable Farming
Seiten
2022
|
Chinese Edition
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135857-3 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135857-3 (ISBN)
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Looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste.
This publication looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate smallscale farmers into socially inclusive value chains, including innovative postharvest handling services and market linkages.
This publication looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate smallscale farmers into socially inclusive value chains, including innovative postharvest handling services and market linkages.
| Erscheinungsdatum | 11.08.2022 |
|---|---|
| Verlagsort | Rome |
| Sprache | englisch |
| Maße | 180 x 255 mm |
| Gewicht | 633 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Ökologie / Naturschutz |
| Technik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-135857-5 / 9251358575 |
| ISBN-13 | 978-92-5-135857-3 / 9789251358573 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
Hanser (Verlag)
CHF 69,95
