What Your Food Ate
How to Heal Our Land and Reclaim Our Health
Seiten
2022
WW Norton & Co (Verlag)
978-1-324-00453-0 (ISBN)
WW Norton & Co (Verlag)
978-1-324-00453-0 (ISBN)
A call to action that underscores why the roots of good health start with how we farm
We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.
Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices—so often disruptive to microbial partnerships—influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy—and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what’s good for the soil is good for us, too.
We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food.
Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices—so often disruptive to microbial partnerships—influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy—and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what’s good for the soil is good for us, too.
David R. Montgomery is a professor at the University of Washington and a MacArthur Fellow. He is the author and coauthor of several previous books about soil and agriculture, including Dirt, Growing a Revolution, and What Your Food Ate. He lives with his wife in Seattle. Anne Biklé is a biologist and environmental planner. What Your Food Ate is the capstone of their “Dirt Trilogy.” She lives in Seattle, Washington.
| Erscheinungsdatum | 10.06.2022 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 163 x 236 mm |
| Gewicht | 591 g |
| Themenwelt | Naturwissenschaften |
| ISBN-10 | 1-324-00453-3 / 1324004533 |
| ISBN-13 | 978-1-324-00453-0 / 9781324004530 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2024)
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CHF 27,90
