The Whole Vegetable

Sustainable and delicious vegan recipes

Sophie Gordon (Autor)

Buch | Hardcover

384 Seiten

2022
Michael Joseph Ltd (Verlag)
978-0-241-46513-4 (ISBN)

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Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically

'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN
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Have you ever wondered how to make your diet truly eco-conscious?

In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put vegetables at the very centre of your table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective.

In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.

Most of all, it will ensure that nothing in your kitchen goes to waste.
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'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health

'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt

'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping

Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepreneur. She runs Florence Road Events, a Brighton-based catering company which cooks for weddings , parties and corporate events. She also cooks her signature plant-based food for health retreats around the globe, and has collaborated with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Sophie's platform is focused on plant-based and sustainable eating, environmental protection, and wellbeing.

Erscheinungsdatum	30.12.2021
Verlagsort	London
Sprache	englisch
Maße	197 x 237 mm
Gewicht	1069 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
ISBN-10	0-241-46513-3 / 0241465133
ISBN-13	978-0-241-46513-4 / 9780241465134
Zustand	Neuware