Microbiological Decomposition of Chlorinated Aromatic Compounds

RochkinD-Dubins (Autor)

Buch | Hardcover

336 Seiten

1986
Crc Press Inc (Verlag)
978-0-8247-7527-8 (ISBN)

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This book is intended to be a general reference for environmental decision makers who are interested in the fate of chlorinated aromatic compounds with respect to microbial activity. It includes reviews of microbial physiology, genetics, and methods of biodegradation assessment.

Melissa L. Rochkind-Dubinsky (Author) , Gary S. Sayler (Author) James W. Blackburn

1. Overview of Microbial Physiology 2. Cellular Gene Coding and Genetic Technologies 3. Methods of Biodegradation Assessment 4. Metabolism of Nonchlorinated Aromatic Compounds 5. Chlorobenzoic Acids 6. Chlorobenzenes 7. Chlorophenols 8. Pentachlorophenol 9. Chlorophenoxy and Chlorophenyl Herbicides 10. Phenylamide and Miscellaneous Herbicides 11. Chlorinated Biphenyls 12. DDT and Related Compounds 13. Chlorinated Dioxins and Dibenzofurans 14. Biodégradation of Chlorinated Aromatic Compounds in Scaled-up Biological Treatment Processes 15. Overview of Microbiological Decomposition of Chlorinated Aromatic Compounds 16. Conclusions

Erscheint lt. Verlag	22.10.1986
Reihe/Serie	Microbiology
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	635 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
ISBN-10	0-8247-7527-9 / 0824775279
ISBN-13	978-0-8247-7527-8 / 9780824775278
Zustand	Neuware