Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics

Elias Hakalehto (Herausgeber)

Buch | Softcover

VI, 181 Seiten

2021
De Gruyter (Verlag)
9783110724929 (ISBN)

Infos

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

Autor

lt;strong>Elias Hakalehto, Finnoflag Oy, Finland.

Produkt-Details

• Erscheinungsdatum: 07.12.2021
• Reihe/Serie: De Gruyter STEM
• Zusatzinfo: 37 col. ill., 12 b/w tbl.
• Verlagsort: Berlin/Boston
• Sprache: englisch
• Maße: 170 x 240 mm
• Gewicht: 332 g
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Themenwelt: Technik
• Schlagworte: food production • food science • Food Technology • Industrial Hygiene • Industrial Hygiene. • Lebensmittelproduktion • Lebensmittelwissenschaft • Microbiology • Mikrobiologie
• ISBN-13: 9783110724929 / 9783110724929
• Zustand: Neuware