Basic Microbiology
Academic Press Inc (Verlag)
978-0-12-817534-7 (ISBN)
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Saurabh Bhatia is Head of the Plant Tissue Culture Lab, PDM College of Pharmacy, Bahadurgarh, Haryana, India. Ahmed Al-Harrasi is Vice Chancellor for Graduate Studies, Research, and External Relations and Professor of Organic Chemistry at the University of Nizwa, Oman, where he also founded the Natural & Medical Sciences Research Center. He earned his BSc (1997) in Chemistry from Sultan Qaboos University, and his MSc (2002) and PhD (2005) in Organic Chemistry from the Free University of Berlin as a DAAD Fellow under the supervision of Prof. Hans-Ulrich Reissig. He later pursued postdoctoral research in Chemical Biology as a Fulbright Scholar at Cornell University, United States. A Fellow of the Royal Society of Chemistry and a member of UNESCO’s International Basic Sciences Program, Professor Al-Harrasi has led over 40 funded research projects and is an accomplished and prolific author. His contributions to research have been widely recognized through the Order of Royal Commendation from His Majesty. He is also a recipient of the National Research Award from the Research Council of Oman. From 2019 to 2024, he has been consistently listed among the World’s Top 2% of Scientists by Stanford University.
1. Introduction to Microbiology
2. Metabolism of Microorganisms
3. Study of Bacteria
4. Study on Fungi, Viruses and Protozoa
5. Sterilization Methods
6. Immunity
7. Disinfectants
8. Laboratory Designing
9. Antibiotics
10. Pharmaceutical Products and Microbiology
11. Animal Tissue Culture vs. Microbiology
12. Introduction to Fermentation Technology
13. Regulatory and Ethical Issues in Microbiology
14. Infection and Diseases
15. Microbial Genetics
| Erscheinungsdatum | 02.12.2021 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| ISBN-10 | 0-12-817534-6 / 0128175346 |
| ISBN-13 | 978-0-12-817534-7 / 9780128175347 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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