Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Megh R. Goyal, R. K. Sivanappan (Herausgeber)

Buch | Softcover

438 Seiten

2021
Apple Academic Press Inc. (Verlag)
978-1-77463-045-7 (ISBN)

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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Goyal, Megh R. | Sivanappan, R. K.|

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.

Erscheinungsdatum	06.04.2021
Reihe/Serie	Innovations in Agricultural & Biological Engineering
Zusatzinfo	53 Tables, black and white; 21 Illustrations, color; 70 Illustrations, black and white
Verlagsort	Oakville
Sprache	englisch
Maße	152 x 229 mm
Gewicht	810 g
Themenwelt	Naturwissenschaften ► Biologie
	Technik ► Umwelttechnik / Biotechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-77463-045-1 / 1774630451
ISBN-13	978-1-77463-045-7 / 9781774630457
Zustand	Neuware