Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

Francisco José Galindo-Rosales, Laura Campo-Deaño, Alexandre M. Afonso, Manuel A. Alves, Fernando T. Pinho (Herausgeber)

Buch | Softcover

XII, 182 Seiten

2020
Springer International Publishing (Verlag)
978-3-030-27703-1 (ISBN)

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This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.

Food, Cosmetics and Pharmaceutical Products.- Polimers & Biopolymers.- Pheometry & Experimental Methods.- Suspensions.- Microfluidics & Micro-rheology.

Erscheinungsdatum	22.08.2020
Reihe/Serie	Springer Proceedings in Materials
Zusatzinfo	XII, 182 p. 82 illus., 50 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	308 g
Themenwelt	Naturwissenschaften ► Chemie ► Organische Chemie
	Technik ► Maschinenbau
	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	CFD • Cosmetic and pharmaceutical products • Food Rheology • IBEREO • IBEREO 2019 • microfluidics • Microrheology • non-Newtonian fluid mechanics • Polymer and biopolymers • Rheometry • Suspensions and Colloids
ISBN-10	3-030-27703-8 / 3030277038
ISBN-13	978-3-030-27703-1 / 9783030277031
Zustand	Neuware