Food Waste Recovery

Processing Technologies, Industrial Techniques, and Applications

Charis M. Galanakis (Herausgeber)

Buch | Softcover

560 Seiten

2020 | 2nd edition
Academic Press Inc (Verlag)
978-0-12-820563-1 (ISBN)

Infos

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.

Autor

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Inhalt

Part I: Introduction
1. Food waste management, valorization, and sustainability in the food industry
2. Classification and target compounds
3. The universal recovery strategy

Part II: Conventional Techniques
4. Conventional macroscopic pretreatment
5. Conventional macro and micromolecules separation
6. Conventional extraction
7. Conventional purification and isolation
8. Conventional Product formation

Part III: Emerging Technologies
9. Emerging Macroscopic Pre-treatment
10. Emerging Macro- and micro-molecules separation
11. Emerging Extraction
12. Emerging Purification and isolation
13. Emerging Product formation

Part IV: Commercialized aspects and applications
14. Cost and safety issues of emerging technologies against conventional techniques
15. Recovery and applications of enzymes from food wastes
16. Applications of compounds recovered from olive mill waste
17. Application of compounds from grape processing by-products: Formulation of dietary fibre and encapsuled bioactive compounds
18. Plant-based by-products
19. Applications in bakery products
20. Valorization of meat by-products
21. Potential applications of food industrial by-products in the dairy industry
22. Antimicrobial compounds improve food shelf-life
23. Foods and supplements
24. Cosmetics

Produkt-Details

• Erscheinungsdatum: 15.01.2021
• Verlagsort: San Diego
• Sprache: englisch
• Maße: 216 x 276 mm
• Gewicht: 1560 g
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Technik ► Maschinenbau
• ISBN-10: 0-12-820563-6 / 0128205636
• ISBN-13: 978-0-12-820563-1 / 9780128205631
• Zustand: Neuware