Production of citric acid by locally isolated Aspergillus niger using agriculture wastes

Amal Almousa (Autor)

Buch | Softcover

248 Seiten

2020
Noor Publishing (Verlag)
9786200074805 (ISBN)

Infos

The goal of the research focused on isolation and screening of different local strains of Aspergillus niger for their ability to grow and produce citric acid; selection of the most potent isolates for citric acid production; optimization certain environmental and nutritional parameters affecting citric acid production by the most efficient fungal strains; utilization of certain available and cheap agricultural wastes as alternatives to citric acid chemical substrates and studying of the influence of mutagenic agents on the most potent A. niger strains.

Autor

Almousa, Amal Dr.Amal Almousa1-Assistant Professor, Department / Program / Botany and Microbiology Specialization / track : Microbiology / Mycology / College of Science, King Saud University. 2-Member of the Saudi Green Building forum. 3-Certified trainer in the field of environment, public health and self development. 4-My personality is optimistic and positive

Produkt-Details

• Erscheinungsdatum: 03.02.2020
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 367 g
• Themenwelt: Naturwissenschaften ► Biologie ► Allgemeines / Lexika
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Schlagworte: Agricultural residuals • Aspergillus niger • citric acid • Submerged culture
• ISBN-13: 9786200074805 / 9786200074805
• Zustand: Neuware