Aquaculture Engineering (eBook)

Odd-Ivar Lekang (Autor)

eBook Download: PDF

2019 | 3. Auflage
544 Seiten
John Wiley & Sons (Verlag)
9781119489023 (ISBN)

Infos

The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering

Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry. The revised and thoroughly updated third edition of Aquaculture Engineering covers the principles and applications of all major facets of aquaculture engineering and the newest developments in the field. Written by a noted expert on the topic, the new edition highlights information on new areas of interest including RAS technology and offshore fish farming.

Comprehensive in scope, the book examines a range of topics including: water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. This important book:

* Presents an updated review of the basic principles and applications in aquaculture engineering

* Includes information on new areas of focus; RAS technology and offshore fish farming

* Contains a revised edition of the classic resource on aquaculture engineering

* Continues to offer an authoritative guide written by a leading expert in the field

Written for aquaculture scientists and managers, engineers, equipment manufacturers and suppliers, and biological scientists, the third edition of Aquaculture Engineering is the authoritative guide to the topic that has been updated to include the most recent developments in the industry.

Autor

ODD-IVAR LEKANG, Associate Professor of Aquaculture Engineering, Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences, Norway.

Inhalt

Ch 1: Introduction

Ch 2: Water Transport

Ch 3: Water Quality and Water Treatment :An Introduction

Ch 4: Fish Metabolism, Water Quality and Seperation Technology

Ch 5: Controlling pH, alkalinity and hardness

Ch 6: Removal of Particles : Traditional Methods

Ch 7: Protein Skimming, Flotation, Coagulation and Flocculation

Ch 8: Membrane Filtration

Ch 9: Sludge Production, Treatment and Utilization

Ch 10: Disinfection

Ch 11: Heating and Cooling

Ch 12: Gas exchange, Aeration, Oxygenation and CO2 removal

Ch 13: Removal of ammonia and other nitrogen connections from water

Ch 14: Recycling aquaculture systems - systems with traditional recirculating of water

Ch 15: Natural Sysytems, Integrated Aquaculture, Aquaponics, Biofloc

Ch 16: Production Units : A Classification

Ch 17: Egg Storage and Hatching Equipment

Ch 18: Tanks, Basins, and other Closed Production Units

Ch 19: Ponds

Ch 20: Sea Cages

Ch 21: Feeding Systems

Ch 22: Internal Transport and Size Grading

Ch 23: Transport of Live Fish

Ch 24: Instrumentation and Monitoring

Ch 25: Buildings and Infrastructures

Ch 26: Design and Construction of Aquacluture Facilities : Some Examples

Produkt-Details

• Erscheint lt. Verlag: 25.10.2019
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Aquaculture • Aquaculture, Fisheries & Fish Science • Aquakultur • Aquakultur, Fischereiwesen u. Fischforschung • Fisheries & Aquaculture Economics & Management • Ökonomie u. Management in Fischereiwesen u. Aquakultur
• ISBN-13: 9781119489023 / 9781119489023