Functional Food Ingredients from Plants
Academic Press Inc (Verlag)
978-0-12-816567-6 (ISBN)
Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal Lillian Barros is at Polytechnic Institute of Bragança, Portugal
1. Natural antioxidants of plant origin
Ryszard Amarowicz
2. Dietary fiber sources and human benefits: the case study of cereal and pseudocereals
Patricia Morales
3. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality
Nicolas Bordenave
4. Plant phenolics as functional ingredients
Celestino Santos-Buelga
5. Pigments and vitamins from plants as functional ingredients: current trends, challenges and perspectives
Rosane Marina Peralta
6. Glucosinolates fate from plants to consumer
Jesus Simal-Gandara
7. Phytoestrogens and phytosteroids in vegetables: biosynthesis, health effects and practical applications
Spyridon Alexandros Petropoulos
8. Terpene core in selected aromatic and edible plants: Natural health improving agents
Marina Sokovic
| Erscheinungsdatum | 02.09.2019 |
|---|---|
| Reihe/Serie | Advances in Food and Nutrition Research |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 840 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-12-816567-7 / 0128165677 |
| ISBN-13 | 978-0-12-816567-6 / 9780128165676 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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