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Biochemistry: Concepts and Connections, Global Edition - Dean Appling, Spencer Anthony-Cahill, Christopher Mathews

Biochemistry: Concepts and Connections, Global Edition

Buch | Softcover
928 Seiten
2018 | 2nd edition
Pearson Education Limited (Verlag)
978-1-292-26720-3 (ISBN)
CHF 136,95 inkl. MwSt
For one or two semester biochemistry courses (science majors).

A highly visual, precise and fresh approach to guide today’s mixed-science majors to a deeper understanding of biochemistry

Biochemistry: Concepts and Connections engages students in the rapidly evolving field of biochemistry, better preparing them for the challenges of 21st century science through quantitative reasoning skills and a rich, chemical perspective on biological processes.

Biochemistry and the Language of Chemistry
The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
The Energetics of Life
Nucleic Acids
Introduction to Proteins: The Primary Level of Protein Structure
The Three-Dimensional Structure of Proteins
Protein Function and Evolution
Enzymes: Biological Catalysts
Carbohydrates: Sugars, Saccharides, Glycans
Lipids, Membranes, and Cellular Transport
Chemical Logic of Metabolism
Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
The Citric Acid Cycle
Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
Photosynthesis
Lipid Metabolism
Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
Amino Acid and Nitrogen Metabolism
Nucleotide Metabolism
Mechanisms of Signal Transduction
Genes, Genomes, and Chromosomes
DNA Replication
DNA Repair, Recombination, and Rearrangement
Transcription and Post-transcriptional Processing
Information Decoding: Translation and Post-translational Protein Processing
Regulation of Gene Expression

APPENDIX I: Answers to Selected Problems 

APPENDIX ii: References

Glossary 

Credits 

Index

Erscheinungsdatum
Verlagsort Harlow
Sprache englisch
Maße 246 x 274 mm
Gewicht 1980 g
Themenwelt Naturwissenschaften Chemie Allgemeines / Lexika
ISBN-10 1-292-26720-8 / 1292267208
ISBN-13 978-1-292-26720-3 / 9781292267203
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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