Nutrition
Science and Applications
Seiten
2014
|
2nd Revised edition
John Wiley & Sons Inc (Verlag)
978-1-119-04551-9 (ISBN)
John Wiley & Sons Inc (Verlag)
978-1-119-04551-9 (ISBN)
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A binder-ready version of a nutritional science text with real-life examples
The second Canadian edition of Nutrition: Science and Applications helps students understand the scientific foundations of nutrition. This text is based on nutrition research and the content includes real-world examples to aid in the visualization of complex processes. Students have the opportunity to use critical thinking when applying concepts and interpreting research results. Exercises and information allow students to develop their overall understanding of nutrition, which can be valuable to them both personally and professionally. In addition to the science of the subject, topics include nutritional guidelines, nutrition during life stages, eating disorders, and world hunger.
The second Canadian edition of Nutrition: Science and Applications helps students understand the scientific foundations of nutrition. This text is based on nutrition research and the content includes real-world examples to aid in the visualization of complex processes. Students have the opportunity to use critical thinking when applying concepts and interpreting research results. Exercises and information allow students to develop their overall understanding of nutrition, which can be valuable to them both personally and professionally. In addition to the science of the subject, topics include nutritional guidelines, nutrition during life stages, eating disorders, and world hunger.
| Erscheinungsdatum | 26.11.2018 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 215 x 279 mm |
| Gewicht | 1568 g |
| Themenwelt | Naturwissenschaften ► Biologie |
| ISBN-10 | 1-119-04551-7 / 1119045517 |
| ISBN-13 | 978-1-119-04551-9 / 9781119045519 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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