Organic Chemistry
McGraw-Hill Education (Verlag)
978-1-260-11910-7 (ISBN)
PrologueChapter 1 Structure and Bonding Chapter 2 Acids and Bases Chapter 3 Introduction to Organic Molecules and Functional Groups Chapter 4 Alkanes Chapter 5 Stereochemistry Chapter 6 Understanding Organic Reactions Chapter 7 Alkyl Halides and Nucleophilic Substitution Chapter 8 Alkyl Halides and Elimination Reactions Chapter 9 Alcohols, Ethers, and Related Compounds Chapter 10 Alkenes and Addition ReactionsChapter 11 Alkynes and SynthesisChapter 12 Oxidation and Reduction Spectroscopy A Mass SpectrometrySpectroscopy B Infrared SpectroscopySpectroscopy C Nuclear Magnetic Resonance SpectroscopyChapter 13 Radical ReactionsChapter 14 Conjugation, Resonance, and Dienes Chapter 15 Benzene and Aromatic Compounds Chapter 16 Reactions of Aromatic Compounds Chapter 17 Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and ReductionChapter 18 Aldehydes and Ketones—Nucleophilic AdditionChapter 19 Carboxylic Acids and NitrilesChapter 20 Carboxylic Acids and Their Derivatives- Nucleophilic Acyl SubstitutionChapter 21 Substitution Reactions of Carbonyl Compounds at the α-Carbon Chapter 22 Carbonyl Condensation Reactions Chapter 23 Amines Chapter 24 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis Chapter 25 Pericyclic Reactions Chapter 26 Carbohydrates Chapter 27 Amino Acids and Proteins Chapter 28 Synthetic Polymers Chapter 29 Lipids (Available online) Appendices GlossaryIndex Note: Lipids is now moved to the Smith online website.
| Erscheinungsdatum | 02.11.2018 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | OH |
| Sprache | englisch |
| Gewicht | 2835 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Organische Chemie |
| ISBN-10 | 1-260-11910-6 / 1260119106 |
| ISBN-13 | 978-1-260-11910-7 / 9781260119107 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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