General Chemistry
Pearson
978-0-13-918673-8 (ISBN)
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For two-semester courses in General Chemistry.
Hill and Petrucci, two highly successful chemistry authors, take an exciting integrated approach to the concepts and applications of general chemistry. General Chemistry provides integrated coverage of organic and biochemistry; integrated applications; integrated tools that foster operational problem-solving skills and conceptual understanding; and an integrated media learning program. More than any other, this text offers balance—in the topics presented, in its approach to problem solving, and in its presentation of the subject of chemistry. Equal emphasis is placed on both conceptual and quantitative problem solving. The Second Edition works to make chemistry more understandable to the average student, and features new and expanded coverage of key chemistry topics such as organic chemistry, biochemistry, material science, and environmental chemistry. More problems have been added, including illustrated problems and molecular models.
1. Chemistry: Matter and Measurement.
2. Atoms, Molecules, and Ions.
3. Stoichiometry: Chemical Calculations.
4. Chemical Reactions in Aqueous Solutions.
5. Gases.
6. Thermochemistry.
7. Atomic Structure.
8. Electron Configurations, Atomic Properties, and the Periodic Table.
9. Chemical Bonds.
10. Bonding Theory and Molecular Structure.
11. States of Matter and Intermolecular Forces.
12. Physical Properties of Solutions.
13. Chemical Kinetics: Rates and Mechanisms of Chemical Reactions.
14. Chemical Equilibrium.
15. Acids, Bases, and Acid-Base Equilibria.
16. More Equilibria in Aqueous Solutions: Slightly Soluble Salts and Complex Ions.
17. Thermodynamics: Spontaneity, Entropy, and Free Energy.
18. Electrochemistry.
19. Nuclear Chemistry.
20. The s-Block Elements.
21. The p-Block Elements.
22. The d-Block Elements and Coordination Chemistry.
23. Chemistry and Life: More on Organic, Biological, and Medical Chemistry.
24. The Chemistry of Materials: Bronze Age to Space Age.
25. Environmental Chemistry.
Appendix A: Some Mathematical Operations.
Appendix B: Some Basic Physical Concepts.
Appendix C: Data Tables.
Appendix D: Organic Nomenclature.
Appendix E: Glossary.
Appendix F: Answers to Selected Problems.
Index.
| Erscheint lt. Verlag | 16.1.1999 |
|---|---|
| Sprache | englisch |
| Maße | 206 x 280 mm |
| Gewicht | 2321 g |
| Themenwelt | Naturwissenschaften ► Chemie |
| ISBN-10 | 0-13-918673-5 / 0139186735 |
| ISBN-13 | 978-0-13-918673-8 / 9780139186738 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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