Handbook for saline soil management
Seiten
2018
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130141-8 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130141-8 (ISBN)
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Presents innovative methods for the amelioration and use of salt-affected soils. Soil salinization is both the cause and the result of other agricultural problems, and combating salinization should, together with other measures for achieving sustainable intensification of agriculture, be considered as a basis for food security.
This handbook was prepared to support training on innovative methods for the amelioration and use of salt-affected soils. Soil salinisation is both the cause and the result of other agricultural problems, and combating salinisation should, together with other measures for achieving sustainable intensification of agriculture, be considered as a basis for food security. This requires coordination between countries that share common water and land resources; international cooperation is also needed to attract and manage investment in water and land resources. This publication was produced within the framework of the Implementation Plan of the Eurasian Soil Partnership, a sub-regional affiliation of the Global Soil Partnership.
This handbook was prepared to support training on innovative methods for the amelioration and use of salt-affected soils. Soil salinisation is both the cause and the result of other agricultural problems, and combating salinisation should, together with other measures for achieving sustainable intensification of agriculture, be considered as a basis for food security. This requires coordination between countries that share common water and land resources; international cooperation is also needed to attract and manage investment in water and land resources. This publication was produced within the framework of the Implementation Plan of the Eurasian Soil Partnership, a sub-regional affiliation of the Global Soil Partnership.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
| Erscheinungsdatum | 13.11.2018 |
|---|---|
| Zusatzinfo | col. ill., col. figs, col. maps, tables |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-130141-7 / 9251301417 |
| ISBN-13 | 978-92-5-130141-8 / 9789251301418 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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