Common Grasses, Legumes and Forbs of the Eastern United States
Academic Press Inc (Verlag)
978-0-12-813951-6 (ISBN)
In addition to identification of important species, the book describes other key characteristics such as adaptation, favorable and unfavorable soil types, seasonal growth patterns, and toxicity. For plants harvested for hay or silage or by grazing, the book also discusses cutting and grazing management, quality factors, and potential yields. Through its practical approach and comprehensive structure, Common Grasses, Legumes and Forbs of the Eastern United States is a valuable reference for farm advisors, teachers and students of agronomy, and for anyone interested in the dynamic relationship between plants and agriculture.
A. Ozzie Abaye is a professor in the School of Plant and Environmental Sciences and has been at Virginia Tech since 1987. While Abaye finds teaching and international work extremely rewarding, the aspect of her position that she prizes the most is her interaction with advisees. As an advisor, Abaye strives to provide and foster opportunities for meaningful interaction locally and globally. For over 20 years, Abaye has been involved in international research, development, and education. One of Abaye’s highly valued international research and development works was in Senegal where she was involved with a project focused on human and institutional capacity in agricultural teaching, research, training, and outreach in order to serve the needs of the Senegalese public and private sectors, including farmers at all levels. Abaye’s research focus, which also strongly supports her outreach and teaching efforts, has been grassland conservation, and agricultural systems and crop diversification.
Part I: LegumesPart II: Grasses and SedgesPart III. Non-Leguminous ForbsPart IV: Forbs
Appendix I. Poisonous plantsAppendix II. Plant ID at a glanceIndex by scientific and common names
| Erscheinungsdatum | 20.09.2018 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Gewicht | 1270 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Botanik | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-12-813951-X / 012813951X |
| ISBN-13 | 978-0-12-813951-6 / 9780128139516 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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