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Protein Chemistry

Lars Backman (Autor)

Buch | Softcover

X, 236 Seiten

2019
De Gruyter (Verlag)
9783110566161 (ISBN)

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

Lars Backman, Umeå University, Umeå, Sweden.

Erscheinungsdatum	03.12.2019
Reihe/Serie	De Gruyter Textbook
Zusatzinfo	4 b/w and 170 col. ill., 18 b/w and 1 col. tbl.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Gewicht	428 g
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
Schlagworte	Biochemie • biochemistry • Enzyme Catalysis • Enzymkatalyse • Peptide • Peptides • Peptide Synthesis. • Peptidsynthese
ISBN-13	9783110566161 / 9783110566161
Zustand	Neuware