Handbook of Nutritional Supplements
CRC Press (Verlag)
978-1-315-89388-4 (ISBN)
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The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
Miloslav Rechcigl Jnr, Nutrition Adviser and Chief, Research and Methodology Division, Agency for International Development, U. S. International Development Cooperation Agency, Washington, D.C.
NUTRITIONAL SOURCES Oilseed and Nut Proteins, Leaf Protein, Protein Texturization Fabrication and Flavoring, Fish Protein, Milk and Milk By-Products, Cereal By-Products: Wheat and Rice, Aquatic Vascular Plant Foods, FOODS FOR SPECIAL USES Diets for the Elderly, Therapeutic Diets for Man, Parenteral Nutrition, Nutritionally Adequate Vegetarian Diets, Nutritional Status and Alternative Life-Style Diets, with Special Reference to Vegetarianism in the U.S. , Food Mixtures for Combating Childhood Malnutrition, Foods in Times of Disaster and Famine, ENRICHED AND FORTIFIED FOODS Vitamin Fortification, Nutrient Fortification of Dairy Products, Present Public Health Aspects of Salt Fortification, Fortification of Sugar, Fortification of Infant Foods, INDEX.
| Erscheinungsdatum | 16.01.2018 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1165 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Naturwissenschaften ► Biologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-315-89388-6 / 1315893886 |
| ISBN-13 | 978-1-315-89388-4 / 9781315893884 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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