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Production and Protection of Horticultural Crops - K.V. Peter

Production and Protection of Horticultural Crops

(Autor)

Buch | Hardcover
374 Seiten
2017
New India Publishing Agency (Verlag)
9789386546418 (ISBN)
CHF 379,95 inkl. MwSt
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The book currently in circulation comprises a total of 17 chapters, each penned by a distinguished group of 30 active researchers in the field of horticulture. This publication uniquely focuses on the fundamental and practical aspects of various categories of plants, including vegetables, fruits, flowers, spices, and value-added products. What sets this book apart from others is the comprehensive coverage of not just the production process but also in-depth information on protective methods and management techniques to ensure optimal and nutritious growth of horticultural crops.

Professor K V Peter, Former Vice Chancellor, Kerala Agricultural University, Kerala, Director: World Noni Research Foundation, 12, Rajiv Gandhi Road Srinivasa Nagar, Perungudi, Chennai - 600 096, Tamil Nadu, India.

1. Molecular Biology of Flowering in Plants by Deepu Mathew
2. Beneficial Endophytes in Horticultural Crops by Pious Thomas
3. Entomopathogenic Nematodes to Manage Insect Pests by Rajkumar and M Sujithra
4. Principles of Standardization and Certification by A. Govindan
5. Hydroponics for Enhanced Vegetable Production by M.A Deepa
6. Mechanization in Vegetable Farming by K.R.M. Swamy
7. Management of Major Pests and Diseases of Vegetables and Fruits: Progress in Using Plant-derived Products in India by R. T. Gahukar
8. Pesticide Residue Analysis in Vegetables by Gagan Jyot, Sanjay K Sahoo and Balwinder Singh
9. Soybean Based Food Products for Health and Wellness by S.D. Kulkarni
10. Production & Processing of Spices by Minoo Divakaran, Jayasree, K Nirmal Babu and K V Peter
11. Propagation Through Tissue Culture in Spice Crops by K.V. Peter and K. Nirmal Babu
12. Ultra High Density Planting (UHDP) in Mango: Standardization of Fertigation by Sandip Makhmale
13. Advances in Propagation of Orchids-Cymbidium by Rampal, M. Dayamma and D. R. Singh
14. Insect Pests of Orchids and Their Management by N. K. Meena and Rampal
15. Methylene-Cyclo-Propyl Glycine in Sapindaceae Family by S. Asthana, A. Tripathi, P.D. Dwivedi, A. Kumar and M. Das
16. Mango Malformation by K.Usha and Ashok Yadav
17. Development of Tomato Hybrids - Arka Samrat and Arka Rakshak with Triple Disease Resistance to ToLCV, Bacterial Wilt and Early Blight by A.T. Sadashiva, Peter Hanson, M. Krishna Reddy, K. Madhavi Reddy, C. Gopalakrishnan, Shankar Hebbar, K.V. Ravishankar, T.H. Singh and Girija Ganeshan

Erscheinungsdatum
Verlagsort New Delhi
Sprache englisch
Gewicht 760 g
Themenwelt Naturwissenschaften Biologie Botanik
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-13 9789386546418 / 9789386546418
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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