Fish and Fisheries of India

Sandhya S. Kadam (Autor)

Buch | Hardcover

142 Seiten

2017
New India Publishing Agency (Verlag)
978-93-85516-83-2 (ISBN)

Titel z.Zt. nicht lieferbar
Versandkostenfrei
Auch auf Rechnung

Artikel merken

The current edition of the book on Fish and Fisheries of India is designed to fulfill a long-standing need among students. The language used in the book has been deliberately kept simple to make it accessible to a wide range of readers. The topics covered in the book have been carefully selected in accordance with university syllabi, making it an ideal resource for students, teachers, and researchers in the life sciences, including Zoology and Fishery Science.

The data and conclusions presented in the book have been drawn from a variety of sources to ensure their accuracy and relevance. The book includes clear and concise explanations, as well as finely drawn diagrams, tables, and charts to aid in the reader understanding of the subject matter.

The book is structured into 20 self-contained chapters, each of which focuses on a specific aspect of fish and fisheries in India. Overall, this book provides a comprehensive overview of the fish and fisheries sector in India and is an indispensable resource for anyone interested in this field.

Sandhya S. Kadam: In-charge Principal and Head, Department of Fishery Science, Dnyanopasak College, Parbhani, Maharashtra, India

1. History of Fishery Science, Scope and Importance
2. Systematic Position of Pisces among the Chordates up to Class Level.
3. Classification of Fishes (Berg : 1940 ) up to Class Level.
4. External Characters of Teleosts.
5. Body Forms and Locomotion in Fishes
6. Study of Scales in Fishes.
7. Electric Organs in Fishes
8. Coloration in Fishes.
9. Adaptation in Deep Sea Fishes
10. Larvivorus Fishes (Fish in Relation to Public Health)
11. Aquatic Weeds and Their Control.
12. Composite Fish Farming in India.
13. Economic Importance of Fishes.
14. Fish By-products.
15. Sexual Dimorphism in Fishes
16. Integrated Fish Farming
17. Bio-Chemical Composition of Raw Fish Value
18. Role of Remote Sensing in Fishery
19. Indian Exclusive Economic Zone (EEZ)
20. Commercial Fisheries Institution of India

Erscheinungsdatum	08.12.2017
Verlagsort	New Delhi
Sprache	englisch
Maße	152 x 229 mm
Gewicht	425 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-85516-83-3 / 9385516833
ISBN-13	978-93-85516-83-2 / 9789385516832
Zustand	Neuware