Introduction to Forestry Science, Soft Cover
Delmar Cengage Learning (Verlag)
9781337904568 (ISBN)
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L. Devere Burton, PhD has been involved with agricultural education most of his life, first as a student, and then as a teacher and state program supervisor. He retired as Dean of Instruction at the College of Southern Idaho in 2006. He is a graduate of Utah State University and Brigham Young University and holds a Ph.D. from Iowa State University. He is active in a number of professional associations including the National FFA, ACTE Agricultural Educators of Idaho, and the Idaho Department of Commerce Technology Committee.
Section I: INTRODUCTION: GETTING ACQUAINTED WITH THE FOREST.
1. Introduction to Forestry.
2. North American Forest Regions.
Section II: FOREST SAFETY
3. Safety in the Forest
Section III: FOREST MANAGEMENT
4. Silviculture
5. Measurement of Forest Resources
6. Harvest and Reforestation Practices
7. Fire and the Forest
8. Wildlife and the Forest
9. Water Quality and Watershed Management
10. The Role of Government in Forestry
Section III: FOREST PRODUCTS
11. Wood Construction Materials
12. Specialty Forest Products
13. Plantation Products and Practices
Section V NEW DIRECTIONS AND TECHNOLOGIES IN FORESTRY
14. Urban Forestry
15. Space-Age Forest Technologies
Section VI DENDROLOGY: THE SCIENTIFIC STUDY OF TREES
16. Physiology of Trees
17. Forest Ecology
18. Diseases and Pests of Trees
19. Anatomy and Classification of Trees
Section VII TREES OF THE FOREST
20. Tree Identification
APPENDICES.
Appendix I. North American Trees and Bushes.
Appendix II. Insects of Forests and Ornamental Trees.
Appendix III. Schools Offering Forestry/Natural Resource Programs.
Appendix IV. Timberland Ownership by State
Appendix V. United States Land Areas.
Appendix VI. The Tree Farm Community
Appendix VII. Harvested Volume in the United States by Ownership and Region
GLOSSARY.
INDEX.
| Erscheinungsdatum | 15.12.2017 |
|---|---|
| Verlagsort | Clifton Park |
| Sprache | englisch |
| Maße | 213 x 22 mm |
| Gewicht | 1225 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Sozialwissenschaften | |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-13 | 9781337904568 / 9781337904568 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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