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Nanotechnology, Food Security and Water Treatment -

Nanotechnology, Food Security and Water Treatment

Buch | Hardcover
XVI, 334 Seiten
2018
Springer International Publishing (Verlag)
978-3-319-70165-3 (ISBN)
CHF 269,60 inkl. MwSt
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This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

1. Nanobiosensors for food and agriculture.- 2. Physical, chemical and biochemical biosensors to detect pathogens.- 3. Nanotechnology in the food industry.- 4. Plant nano-nutrition.- 5. Toxicological impact of carbon nanomaterials on plants.- 6. Sustainable desalination process.- 7. Fungal-based nanotechnology for heavy metal removal.- 8. Nanomaterials reactivity and applications for wastewater cleanup.- 9. Bioremediation of heavy metals.- 10. Quantitative structure-activity modelling of toxic compounds.

Erscheinungsdatum
Reihe/Serie Environmental Chemistry for a Sustainable World
Zusatzinfo XVI, 334 p. 60 illus., 44 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 712 g
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Geowissenschaften
Technik Umwelttechnik / Biotechnologie
Schlagworte Bioremediation of heavy metals • Food security and quality • Nanotechnology for food and agriculture • Toxicity • Water Quality and Water Pollution • Water treatment and desalinisation
ISBN-10 3-319-70165-7 / 3319701657
ISBN-13 978-3-319-70165-3 / 9783319701653
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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