Advances in Carbohydrate Chemistry and Biochemistry

Buch | Hardcover

286 Seiten

2017
Academic Press Inc (Verlag)
978-0-12-812077-4 (ISBN)

Infos

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.

Autor

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Inhalt

1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant

Produkt-Details

• Erscheinungsdatum: 08.12.2017
• Reihe/Serie: Advances in Carbohydrate Chemistry and Biochemistry
• Mitarbeit: Herausgeber (Serie): David C. Baker
• Verlagsort: San Diego
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 610 g
• Themenwelt: Naturwissenschaften ► Biologie ► Biochemie
• Themenwelt: Naturwissenschaften ► Chemie ► Organische Chemie
• ISBN-10: 0-12-812077-0 / 0128120770
• ISBN-13: 978-0-12-812077-4 / 9780128120774
• Zustand: Neuware