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Laboratory Manual for Stern's Introductory Plant Biology - James Bidlack, Shelley Jansky, Kingsley Stern

Laboratory Manual for Stern's Introductory Plant Biology

Buch | Spiralbindung
256 Seiten
2018 | 14th edition
McGraw-Hill Education (Verlag)
978-1-260-03014-3 (ISBN)
CHF 149,95 inkl. MwSt
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This laboratory manual assumes no previous knowledge of the biological sciences on the part of the student. It is designed for use in a one-semester or one-quarter introductory course in plant biology and shorter introductory botany courses open to both nonmajors and majors.Both the principles of biology and the scientific method are introduced, using plants as illustrations. The exercises demonstrate the underlying unity of all living organisms at the cellular level.The manual is designed so that students can work independently. Instructors are free to require different drawings or other assignments and may also omit some of those suggested within each exercise.Students are encouraged to read the laboratory exercise before coming to class. Laboratory preparation quizzes are provided at the end of each exercise. Answers to the laboratory preparation quizzes are discernible within the particular exercises and should not require checking other sources. Each exercise includes suggested learning goals and exercise review questions.

James E. Bidlack teaches at the University of Central Oklahoma. Shelley H. Jansky teaches at the University of Wisconsin - Madison. Kingsley Stern is currently Professor Emeritus of Botany at California State University, Chico.  He received his Ph.D. in botany from the University of Minnesota.  He is a member of the Botanical Society of America, American Society of Plant Taxonomists, and the California Botanical Society.

Erscheinungsdatum
Zusatzinfo Illustrations
Verlagsort OH
Sprache englisch
Maße 218 x 274 mm
Gewicht 526 g
Themenwelt Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Zoologie
ISBN-10 1-260-03014-8 / 1260030148
ISBN-13 978-1-260-03014-3 / 9781260030143
Zustand Neuware
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