Environmental Management for Hotels
The Industry Guide to Best Practice
Seiten
1993
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-1660-7 (ISBN)
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-1660-7 (ISBN)
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This manual of environmental management practice in the international hotel industry brings together the experience and expertise of the global hotel business. It demonstrates the commitment of hotel groups to implementing environmental practice, as well as encouraging others to do the same.
This manual of environmental management practice in the international hotel industry brings together the considerable experience and expertise of a substantial part of the global hotel business. It demonstrates the commitment of key hotel groups to implementing good environmental practice, as well as encouraging others to do the same. Aimed primarily at managers in all fields of the hospitality industry with a non-technical background, this guide can also be used as a blueprint for developing an environmental policy, or improving one already in place.
This manual of environmental management practice in the international hotel industry brings together the considerable experience and expertise of a substantial part of the global hotel business. It demonstrates the commitment of key hotel groups to implementing good environmental practice, as well as encouraging others to do the same. Aimed primarily at managers in all fields of the hospitality industry with a non-technical background, this guide can also be used as a blueprint for developing an environmental policy, or improving one already in place.
Introducing an environmental culture into your hotel; waste management; water and energy conservation; water quality; product purchase; indoor air quality; external air emissions; noise; stored fuel; PCBs; pesticides and herbicides; hazardous materials; asbestos.
| Erscheint lt. Verlag | 17.5.1993 |
|---|---|
| Vorwort | Prince of Wales Charles |
| Zusatzinfo | list of addresses |
| Verlagsort | Oxford |
| Sprache | englisch |
| Maße | 297 x 210 mm |
| Gewicht | 2079 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| Wirtschaft | |
| ISBN-10 | 0-7506-1660-1 / 0750616601 |
| ISBN-13 | 978-0-7506-1660-7 / 9780750616607 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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