Organic Spectroscopy

William Kemp (Autor)

Buch | Hardcover

416 Seiten

1991 | 3rd Revised edition
Palgrave Macmillan (Verlag)
978-0-333-51953-0 (ISBN)

Infos

This introduction to the application of spectroscopic techniques in organic chemistry presupposes very little foreknowledge in the reader and begins at a level suitable for the early student. The main body of each chapter is supplemented by work on more recondite and recent work in the field.;Chapter 1 takes a look at the electromagnetic spectrum, and introduces the unifying relationship between energy and the main absorption techniques.;The next four chapters deal with the four mainstream spectroscopic methods - methods which together have completely altered the face of organic chemistry in little over a decade and a half. Most students will use infra-red spectroscopy first, and nuclear magnetic resonance spectroscopy will follow. Electronic spectroscopy is more limited in scope, and mass spectroscopy is the most recent and , in general, the most expensive. The final chapter provides both worked and problem examples in the application of these techniques, both singly and jointly.;An ELBS/LPBB edition is available

Inhalt

Energy and the electromagnetic spectrum; infrared spectroscopy; nuclear magnetic resonance spectroscopy; ultraviolet and visible spectroscopy; mass spectrometry.

Produkt-Details

• Erscheint lt. Verlag: 19.7.1991
• Zusatzinfo: 116 line drawings, 7 half-tones, bibliography
• Verlagsort: Basingstoke
• Sprache: englisch
• Maße: 156 x 234 mm
• Gewicht: 636 g
• Themenwelt: Naturwissenschaften ► Chemie ► Analytische Chemie
• ISBN-10: 0-333-51953-1 / 0333519531
• ISBN-13: 978-0-333-51953-0 / 9780333519530
• Zustand: Neuware