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Conformation of Carbohydrates

(Autor)

Buch | Softcover
409 Seiten
1998
Taylor & Francis Ltd (Verlag)
978-90-5702-315-6 (ISBN)
CHF 157,10 inkl. MwSt
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This text is designed as a one-stop source of current information on carbohydrate conformation, the potential use of conformational properties in industry, and also of their crucial role in important biological events such as cell-cell interaction, cell-adhesion and cellular signalling mechanisms.
This text offers a solid background in the conformation of carbohydrates with a brief description of the methods used for their analysis. It provides information on the conformations of mono-, di-, oligo- and polysaccharides, and a basis for understanding the interactions between themselves and with proteins, nucleic acids or any other macromolecule. The authors have gathered a wealth of information on carbohydrate structures, different methods of conformational analysis, the role of carbohydrates as recognition molecules in biological systems, and their industrial applications. They have set out to provide a one-stop reference on carbohydrate conformation, the potential use of conformational properties in industry, and also of their crucial role in important biological events such as cell-cell interaction, cell-adhesion and cellular signalling mechanisms.

Configuration of monosaccharides; methods of conformational analysis; conformation of monosaccharides; conformation of disacchirides; conformation of oligosaccharides; folding patterns of homopolysaccharides; fibre diffraction analysis of polysaccharides; structure of polyoligosaccharides; peptidoglycans; carbohydrate-protein interactions

Erscheint lt. Verlag 16.12.1998
Verlagsort London
Sprache englisch
Maße 216 x 279 mm
Gewicht 1261 g
Themenwelt Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie Organische Chemie
ISBN-10 90-5702-315-6 / 9057023156
ISBN-13 978-90-5702-315-6 / 9789057023156
Zustand Neuware
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