Mastication Robots
Biological Inspiration to Implementation
Seiten
2016
Springer Berlin (Verlag)
978-3-662-50240-2 (ISBN)
Springer Berlin (Verlag)
978-3-662-50240-2 (ISBN)
This is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It provides a thorough review of the human masticatory system and is a valuable reference for researchers.
Mastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zealand. The book provides a thorough review of the human masticatory system, and presents principles, analysis, design, simulations and experiments of a number of masticatory robots developed by the authors. This book is a valuable reference for researchers, engineers and graduates in the field of robotics, mechatronics, automatic control, artificial intelligence and food sciences.
Mastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zealand. The book provides a thorough review of the human masticatory system, and presents principles, analysis, design, simulations and experiments of a number of masticatory robots developed by the authors. This book is a valuable reference for researchers, engineers and graduates in the field of robotics, mechatronics, automatic control, artificial intelligence and food sciences.
Robotic Models of the Masticatory System.- Mastication Robot of Linear Actuation.- Mastication Robot of Crank Actuation.- Mastication Robot of a Crank-Slider Linkage.- Measurement and Reproduction of Mastication Movement.- Robotic Chewing Experiments.- Understanding Food Texture Using Masticatory Robots.- Neural Control of a Mastication Robot.- Knowledge System of Human Chewing Behaviours.
| Erscheinungsdatum | 27.06.2016 |
|---|---|
| Reihe/Serie | Studies in Computational Intelligence |
| Zusatzinfo | XIII, 292 p. |
| Verlagsort | Berlin |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 474 g |
| Themenwelt | Informatik ► Theorie / Studium ► Künstliche Intelligenz / Robotik |
| Mathematik / Informatik ► Mathematik ► Algebra | |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie | |
| Medizin / Pharmazie ► Zahnmedizin | |
| Naturwissenschaften ► Biologie ► Humanbiologie | |
| Technik | |
| Schlagworte | Artificial Intelligence • Computational Intelligence • Food Texture Analysis • Human Chewing Behaviour • Human Mastication • Knowledge • Masticatory Robot • Mechatronics • Neurobotics • parallel robot • robot • Robotic Jaw • Robotics • Simulation |
| ISBN-10 | 3-662-50240-2 / 3662502402 |
| ISBN-13 | 978-3-662-50240-2 / 9783662502402 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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