The Scout's Guide to Wild Edibles
St. Lynn's Press (Verlag)
978-1-943366-06-4 (ISBN)
The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.
An award-winning life science teacher, Mike Krebill has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels. He is the recipient of multiple awards for outstanding service and 50 years as an edible wild plants educator. Considered by many to be one of the best foragers living today, he is a sought-after speaker at foraging events across the U.S. He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer’s Nature’s Garden and Leda Meredith’s The Forager’s Feast). He lives in Iowa. An award-winning life science teacher, Mike Krebill has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels. He is the recipient of multiple awards for outstanding service and 50 years as an edible wild plants educator. Considered by many to be one of the best foragers living today, he is a sought-after speaker at foraging events across the U.S. He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer’s Nature’s Garden and Leda Meredith’s The Forager’s Feast). He lives in Iowa.
| Erscheinungsdatum | 07.12.2016 |
|---|---|
| Zusatzinfo | full color photographs |
| Sprache | englisch |
| Maße | 117 x 177 mm |
| Gewicht | 249 g |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
| Sachbuch/Ratgeber ► Sport | |
| Naturwissenschaften ► Biologie ► Botanik | |
| ISBN-10 | 1-943366-06-3 / 1943366063 |
| ISBN-13 | 978-1-943366-06-4 / 9781943366064 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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