Food Microbiology

Basic and Applied with Laboratory Exercises

Rita Narayanan, B.Dhanalakshmi (Autoren)

Buch | Hardcover

220 Seiten

2013
New India Publishing Agency (Verlag)
978-93-81450-93-2 (ISBN)

Titel nicht im Sortiment

Artikel merken

This text aims to present the captivating subject of food microbiology to students in a formal manner. It emphasizes the importance of various microorganisms present in food and their significance. Food science is a comprehensive field that encompasses microbiology, chemistry, and the elements and ingredients involved in food production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this text. The textbook provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations included in the textbook have been designed to complement the text and aid in the visualization of abstract concepts.

Rita Narayanan: M.V.Sc, Ph.D, Assistant Professor, Department Of Dairy Science, Madras Veterinary College Chennai-7,Tamil Nadu India B.Dhanalakshmi: M.V.Sc, Ph.D, Professor, Department Of Dairy Science, Madras Veterinary College, Chennai-7,Tamil Nadu, India

Section-I: Basic and Applied:
01. History of Microbiology
02. Microscopy
03. Classification of Microorganism
04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory and Knowledge Test

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	660 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-81450-93-5 / 9381450935
ISBN-13	978-93-81450-93-2 / 9789381450932
Zustand	Neuware