Handbook of GC-MS (eBook)

Fundamentals and Applications

Hans-Joachim Hübschmann (Autor)

eBook Download: EPUB

2015 | 3. Auflage
Wiley-VCH (Verlag)
978-3-527-67432-9 (ISBN)

Infos

The only comprehensive reference on this popular and rapidly developing technique provides a detailed overview, ranging from fundamentals to applications, including a section on the evaluation of GC-MS analyses.
As such, it covers all aspects, including the theory and principles, as well as a broad range of real-life examples taken from laboratories in environmental, food, pharmaceutical and clinical analysis. It also features a glossary of approximately 300 terms and a substance index that facilitates finding a specific application.
The first two editions were very well received, making this handbook a must-have in all analytical laboratories using GC-MS.

Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working in the field of LC-MS residue analysis of anabolic agents and pesticides in food. He started his career in diagnostics and medical analytical instruments before working for a number of German companies in gas chromatography and mass spectrometry. In 2002 he joined Thermo Fisher Scientific in Bremen, Germany, and held different international positions including Channel Manager for inorganic and isotope ratio mass spectrometry, Product Manager for high resolution GC-MS and GC-MS/MS, setting up the well-known POPs Center of Excellence in Bremen, Germany. From his role as the Technology Manager for GC-MS in Austin, Texas, USA, he moved to Thermo Asia operations in Singapore as the Technology Director for GC & GC-MS. Hans very recently joined CTC Analytics AG, a privately owned Swiss company, supporting and developing front-end automation in gas and liquid chromatography for innovative sample preparation solutions.

Inhalt

Introduction
FUNDAMENTALS
Sample Preparation
Gas Chromatography
Mass Spectrometry
Special Aspects of GC MS Coupling
EVALUATION OF GC-MS ANALYSES
Display of Chromatograms
Substance Identification
Quantitation
Frequently Occurring Impurities
APPLICATIONS
GLOSSARY

Rezensionen

From reviews of the prior edition:
"The present English version is more than just a handbook which means a comprehensive and instructive book on the subject. The most important advantage is that it has not only been written for the practitioner, but also the analyst who wishes to familiarise himself with any or all the aspects of GC/MS."
- AFS - Advances In Food Sciences, 2001; Vol. 23; No. 3

"The book offers an excellent overview on the analytical method showing its principles as well as potential and possibilities. In summary, it is a very useful book for the daily GC/MS practice as well as for the introduction of beginners and students in this analytical technique. It should be present in every in food environmental, pharmaceutical and clinical GC/MS laboratory."
H. Raddatz, European Food Research and Technology

Textauszug

1
Introduction

Detailed knowledge of the chemical processes in plants, animals and in our environment with air water and soil, about the safety of food and products has been made possible only through the power of modern instrumental analysis. In an increasingly short time span, more and more data are being collected. The absolute detection limits for organic substances are down in the attomole region, and counting individual molecules per unit time has already become a reality. In food safety and environmental analysis we are making measurements at the level of background contamination. Most samples subjected to chemical trace analysis carry high matrix, as are even blank samples. With the demand for decreasing detection limits by legal regulations, in the future effective sample preparation and separation procedures in association with highly selective detection techniques will be of critical importance for analysis. In addition, the number of substances requiring detection is increasing and with the broadening possibilities for analysis, so is the number of samples. The increase in analytical sensitivity is exemplified in the case of dioxins with 2,3,7,8-TCDD (tetrachlorodibenzodioxin), the most toxic food and feed contamination known today (Table 1.1).

Table 1.1 Sensitivity progress in mass spectrometry

Year

Instrumental technique

Limit of detection (pg)

1967

GC-FID (packed column)

500

1973

GC-MS (quadrupole, packed column)

300

1976

GC-MS-SIM (magnetic instrument, capillary column)

200

1977

GC-MS (magnetic sector instrument)

5

1983

GC-HRMS (double focussing magnetic sector instrument)

0.15

1984

GC-MSD/SIM (quadrupole mass ‘selective detector’)

2

1986

GC-HRMS (double focussing magnetic sector instrument)

0.025

1989

GC-HRMS (double focussing magnetic sector instrument)

0.010

1992

GC-HRMS (double focussing magnetic sector instrument)

0.005

2006

GC × GC-HRMS (using comprehensive GC)

0.0003

2013

Cryogenic zone compression (t-CZC) GC-HRMS

0.0002

GC, gas chromatography; FID, flame ionization detector; MS, mass spectrometry; SIM, selected ion monitoring; and HRMS, high-resolution mass spectrometry.

Capillary gas chromatography (GC) is today the most important analytical method in organic chemical analysis for the determination of individual low molecular substances in complex mixtures. Mass spectrometry (MS) as the detection method gives the most meaningful data, arising from the direct determination of the substance molecule or of fragments. The results of mass spectrometry are therefore used as a reference for other indirect detection processes and finally for confirmation of the facts. The complete integration of MS and GC into a single GC-MS system has shown itself to be synergistic in every respect. While at the beginning of the 1980s MS was considered to be expensive, complicated and time-consuming or personnel-intensive, there is now hardly a GC laboratory which is not equipped with a GC-MS system. At the beginning of the 1990s MS became more widely recognized and furthermore an indispensable detection method for GC. The simple construction, clear function and an operating procedure, which has become easy because of modern computer systems, have resulted in the fact that GC-MS is widely used alongside traditional spectroscopic methods. The universal detection technique, together with high selectivity and very high sensitivity, has made GC-MS important for a broad spectrum of applications. Even higher selectivity is provided by the structure selective MS/MS and elemental formula providing accurate mass technologies for modern multi-residue methods with short sample preparation and clean-up steps. Benchtop GC-MS systems have completely replaced in many applications the stand-alone GC with selective detectors. Even GC-MS/MS has found its way to routine replacing many single quadrupole systems today.

The control of the chromatographic separation process still contributes significantly to the exploitation of the analytical performance of the GC-MS system (or according to Konrad Grob: “Chromatography takes place in the column!”). The analytical prediction capabilities of a GC-MS system are, however, dependent upon mastering the spectrometry. The evaluation and assessment of the data is leading to increasingly greater challenges with decreasing detection limits and the increasing number of compounds sought or found. While quantitation today is the main application for GC-MS, trace analysis methods and the appropriate data processing require additional measures for confirmation of results by mass spectrometric methods.

The high performance of GC lies in separation of substance mixtures and providing the transient signal for data deconvolution. With the introduction of fused silica columns, GC has become the most important and powerful separation method of analysing complex mixtures of products. GC-MS accommodates the current trend towards multi-methods or multi-component analyses (e.g. of pesticides, solvents, etc.) in an ideal way. Even isomeric compounds, which are present, for example, in essential oils, metabolic profiling, in polychlorinated biphenyls (PCBs) or dioxins, are separated by GC, while in many cases their mass spectra are almost indistinguishable. The high efficiency as a routine process is achieved through the high speed of analysis and the short turnaround time and thus guarantees high productivity with a high sample throughput. Adaptation and optimization for different tasks only requires a quick change of column. In many cases, however, and here one is relying on the explanatory power of the mass spectrometer, one type of a medium polar column can be used for different applications by adapting the sample injection technique and modifying the method parameters.

The area of application of GC and GC-MS is limited to substances which are volatile enough to be analysed by GC. The further development of column technology in recent years has been very important for application to the analysis of high-boiling compounds. Temperature-stable phases now allow elution temperatures of up to 500 °C for stable compounds. A pyrolyser in the form of a stand-alone sample injection system extends the area of application to involatile substances by separation and detection of thermal decomposition products. A typical example of current interest for GC-MS analysis of high-boiling compounds is the determination of polyaromatic hydrocarbons, which has become a routine process using the most modern column material.

The coupling of GC with MS using fused silica capillaries has played an important role in achieving a high level of chemical analysis. In particular in the areas of environmental analysis, analysis of residues and forensic science the high information content of GC-MS analyses has brought chemical analysis into focus through sometimes sensational results. For example, it has been used for the determination of anabolic steroids in cough mixture and the accumulation of persistent organic pollutants in the food chain. With the current state of knowledge, GC-MS is an important method for monitoring the introduction, the location and fate of man-made substances in the environment, foodstuffs, chemical processes and biochemical processes in the human body. GC-MS has also made its contribution in areas such as the ozone problem, the safeguarding of quality standards in foodstuffs production, in the study of the metabolism of pharmaceuticals or plant protection agents or in the investigation of polychlorinated dioxins and furans produced in certain chemical processes, to name but a few.

The technical realization of GC-MS coupling occupies a very special position in instrumental analysis. Fused silica columns are easy to handle, can be changed rapidly and are available in many high-quality forms. New microfluidic switching technologies extend the application without compromising performance for flow switching or parallel detection solutions. The optimized carrier gas streams show good compatibility with mass spectrometers, which is true today for both carrier gases, helium and hydrogen. Coupling can therefore take place easily by directly connecting the GC column to the ion source of the mass spectrometer.

The obvious challenges of GC and GC-MS lie where actual samples contain involatile components (matrix). In this case the sample must be processed before the analysis appropriately, or suitable column-switching devices need to be considered for backflushing of high-boiling matrix components. The clean-up is generally associated with enrichment of trace components. In many methods, there is a trend towards integrating sample preparation and enrichment in a single instrument. Headspace and purge and trap techniques, thermodesorption or SPME (solid phase microextraction) are coupled online with GC-MS and got integrated into the data systems for seamless control.

Future development will continue for a highly productive multi-compound trace analysis for the quantitation of mostly regulated target compounds. In addition,...

Produkt-Details

• Erscheint lt. Verlag: 27.4.2015
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik
• Schlagworte: Analytische Chemie • Chemie • Chemie / Allgemeines, Lexika • Chemische Analyse • Chemistry • Environmental Analysis • Food chemistry • Food Science & Technology • Gaschromatographie • GC-MS • GC-MS GC/MS analysis applications gas chromatography–mass spectrometry • Lebensmittelchemie • Lebensmittelforschung u. -technologie • Massenspektrometrie • Mass Spectrometry • Umweltanalytik
• ISBN-10: 3-527-67432-2 / 3527674322
• ISBN-13: 978-3-527-67432-9 / 9783527674329