Microbiology with MasteringMicrobiology, Global Edition
2015
|
12th edition
Pearson Education Limited
978-1-292-09923-1 (ISBN)
Pearson Education Limited
978-1-292-09923-1 (ISBN)
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Master Microbiology where it matters. Everywhere. This package includes MasteringMicrobiology(R). An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. This package includes MasteringMicrobiology(R), an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track.
With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. MasteringMicrobiology should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.
With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. MasteringMicrobiology should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Part One: Fundamentals of Microbiology
Ch 1: The Microbial World and You
Ch 2: Chemical Principles
Ch 3: Observing Microorganisms through a Microscope
Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch 5: Microbial Metabolism
Ch 6: Microbial Growth
Ch 7: The Control of Microbial Growth
Ch 8: Microbial Genetics
Ch 9: Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
Ch 10: Classification of Microorganisms
Ch 11: The Prokaryotes: Domains Bacteria and Archaea
Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch 13: Viruses, Viroids, and Prions
Part Five: Environmental and Applied Microbiology
Ch 27: Environmental Microbiology
Ch 28: Applied and Industrial Microbiology
| Verlagsort | Harlow |
|---|---|
| Sprache | englisch |
| Maße | 245 x 275 mm |
| Gewicht | 2284 g |
| Themenwelt | Schulbuch / Wörterbuch ► Schulbuch / Berufs- und Fachschule |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| ISBN-10 | 1-292-09923-2 / 1292099232 |
| ISBN-13 | 978-1-292-09923-1 / 9781292099231 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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