Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
New Physiology in Surgical and General Practice -  A. Rendle Short

New Physiology in Surgical and General Practice (eBook)

eBook Download: PDF
2013 | 5. Auflage
344 Seiten
Elsevier Science (Verlag)
978-1-4831-9542-1 (ISBN)
Systemvoraussetzungen
53,56 inkl. MwSt
(CHF 52,30)
Der eBook-Verkauf erfolgt durch die Lehmanns Media GmbH (Berlin) zum Preis in Euro inkl. MwSt.
  • Download sofort lieferbar
  • Zahlungsarten anzeigen
The New Physiology in Surgical and General Practice, Fifth Edition deals with surgical problems and common diseases confronting practitioners of surgical and general medicine. The author reviews the physiology of the muscles during activity that includes the muscles of the heart, of the lungs, blood flow, adrenaline flow, and the central nervous system. The author discuses the functions of the kidneys, renal diseases, and the tests to gauge renal function. Food deficiency diseases can be caused by the omission or insufficient intake of an essential food ingredient such as vitamin B which prevents beriberi. The author also discusses the incidence of appendicitis based on the records of the Bristol Royal Infirmary and points that relative to the total food eaten, a decrease of cellulose consumption can cause appendicitis. Human races that consume vegetable foods seldom have appendicitis inflammation; when they follow the European diet, they lose their immunity. The author also describes surgical shock, localization of functions in the brain, and the action of cutaneous anesthetics. This book is intended for the general practitioner, consulting doctor of surgery, and medical students.
The New Physiology in Surgical and General Practice, Fifth Edition deals with surgical problems and common diseases confronting practitioners of surgical and general medicine. The author reviews the physiology of the muscles during activity that includes the muscles of the heart, of the lungs, blood flow, adrenaline flow, and the central nervous system. The author discuses the functions of the kidneys, renal diseases, and the tests to gauge renal function. Food deficiency diseases can be caused by the omission or insufficient intake of an essential food ingredient such as vitamin B which prevents beriberi. The author also discusses the incidence of appendicitis based on the records of the Bristol Royal Infirmary and points that relative to the total food eaten, a decrease of cellulose consumption can cause appendicitis. Human races that consume vegetable foods seldom have appendicitis inflammation; when they follow the European diet, they lose their immunity. The author also describes surgical shock, localization of functions in the brain, and the action of cutaneous anesthetics. This book is intended for the general practitioner, consulting doctor of surgery, and medical students.

Front Cover 1
The New Physiology in Surgical and General Practice 2
Table of Contents 12
Copyright Page 3
NOTE ON FRONTISPIECE 6
PREFACE TO FIFTH EDITION 8
PREFACE TO FIRST EDITION 10
CHAPTER I. THE PHYSIOLOGY OF MUSCULAR EXERCISE. 16
THE MUSCLES IN ACTIVITY 17
THE HEART AND LUNGS DURING EXERCISE 21
THE BLOOD-FLOW THROUGH THE MUSCLES 24
THE ADRENALIN STORY 26
THE PART PLAYED BY THE CENTRAL NERVOUS SYSTEM 27
TRAINING AND OVERTRAINING 29
REFERENCES 32
CHAPTER II. MODERN WORK ON THE FUNCTIONS OF THE KIDNEY. 33
EFFECTS OF BLOCKING THE URETERS 42
NEPHRITIS 44
TESTS OF RENAL FUNCTION 46
REFERENCES 48
CHAPTER III. FOOD DEFICIENCY DISEASES 49
VITAMIN B 53
GROWTH 57
SCURVY 58
RICKETS 63
THE CAUSATION OF GOITRE 68
REFERENCES 70
CHAPTER IV. THE DIETETIC FACTOR IN THE CAUSATION OF APPENDICITIS 71
REFERENCE 82
CHAPTER V. RESEARCHES ON BLOOD 83
BLOOD TRANSFUSION 86
THE FOUR BLOOD GROUPS 89
FATE OF RED BLOOD-CORPUSCLES 92
FUNCTIONS OF THE SPLEEN AND LIVER IN RELATION TO THE BLOOD 92
COAGULATION OF THE BLOOD 96
PURPURA HiEMORRHAGICA 100
HAEMOPHILIA 102
ANAPHYLAXIS 110
REFERENCES 113
CHAPTER VI. THE HEART 114
MODES OF EXAMINATION OF THE HEART BY GRAPHIC METHODS 117
HEART RHYTHMS 124
PROPERTIES OF CARDIAC MUSCLE 126
THE NERVOUS SYSTEM OF THE HEART 128
THE WORK OF THE HEART 131
BLOOD-PRESSURE 134
CARDIAC IRREGULARITIES 136
CHAPTER VII. SURGICAL SHOCK 155
THE PHENOMENA OF SHOCK 157
EXPERIMENTAL MEANS OF INDUCING SHOCK-LIKE CONDITIONS 165
THEORIES OF SHOCK 167
PREVENTION AND TREATMENT OF SHOCK 174
PREVENTION OF SHOCK DURING OPERATIONS 178
INTRAVENOUS SALINE TRANSFUSION 179
REFERENCES 182
CHAPTER VIII. RECENT WORK ON THE FUNCTIONS OF THE STOMACH AND INTESTINES 183
MOVEMENTS OF THE STOMACH 183
MOVEMENTS OF THE INTESTINE 189
SENSATION IN THE ALIMENTARY CANAL 199
VARIATIONS IN THE GASTRIC JUICE 202
THE BILE 207
ABSORPTION IN THE COLON 208
REFERENCES 214
CHAPTER IX. THE GENITAL GLANDS 215
FUNCTIONS OF THE OVARY 215
FUNCTIONS OF THE TESTIS 223
HERMAPHRODITISM 225
CONTROL OF THE GENITAL GLANDS BY INTERNAL SECRETIONS 227
THE SECRETION OF MILK 229
THE OVUM 231
CHEMICAL DIAGNOSIS OF PREGNANCY 235
REFERENCES 235
CHAPTER X. THE GROWTH OF BONE 236
CHEMICAL FACTORS IN THE GROWTH OF BONE 250
REFERENCES 251
CHAPTER XI. THE PITUITARY AND PINEAL GLANDS 252
THE EFFECTS OF REMOVAL OF THE PITUITARY GLAND IN ANIMALS 253
INJECTION OF EXTRACTS OF PITUITARY GLAND. PITUITARY FEEDING 256
CLINICAL RESULTS OF LESIONS OF THE PITUITARY GLAND 257
THE USES OF PITUITARY EXTRACT 261
THE PINEAL GLAND 264
REFERENCES 264
CHAPTER XII. OXALURIA 265
REFERENCE 267
CHAPTER XIII. THE FUNCTIONS OF THE SPINAL CORD AND PERIPHERAL NERVES 268
THE DOUBLE MOTOR PATH 268
THE DOUBLE SENSORY PATH 272
THE EXACT DIAGNOSIS OF INJURIES OF THE SPINAL CORD 282
THE EFFECTS OF DIVISION OF THE POSTERIOR NERVE-ROOTS 286
INJURIES AND REPAIR OF PERIPHERAL NERVE 288
REFERENCES 298
CHAPTER XIV. LOCALIZATION OF FUNCTION IN THE BRAIN 299
LOCALIZATION OF SENSATION IN THE CEREBRAL CORTEX 299
FUNCTIONS OF THE FRONTAL CORTEX 307
APRAXIA 310
APHASIA 313
INCREASED INTRACRANIAL PRESSURE 317
REFERENCES 319
CHAPTER XV. THE ACTION OF CUTANEOUS ANESTHETICS 320
DRUGS APPLIED TO THE UNBROKEN SKIN 320
REFERENCE 325
APPENDIX. ABSORPTION OF NITROGEN FROM AMINO-ACIDS 326
INDEX 329

Erscheint lt. Verlag 22.10.2013
Sprache englisch
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie Humanbiologie
ISBN-10 1-4831-9542-2 / 1483195422
ISBN-13 978-1-4831-9542-1 / 9781483195421
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
PDFPDF (Adobe DRM)

Kopierschutz: Adobe-DRM
Adobe-DRM ist ein Kopierschutz, der das eBook vor Mißbrauch schützen soll. Dabei wird das eBook bereits beim Download auf Ihre persönliche Adobe-ID autorisiert. Lesen können Sie das eBook dann nur auf den Geräten, welche ebenfalls auf Ihre Adobe-ID registriert sind.
Details zum Adobe-DRM

Dateiformat: PDF (Portable Document Format)
Mit einem festen Seiten­layout eignet sich die PDF besonders für Fach­bücher mit Spalten, Tabellen und Abbild­ungen. Eine PDF kann auf fast allen Geräten ange­zeigt werden, ist aber für kleine Displays (Smart­phone, eReader) nur einge­schränkt geeignet.

Systemvoraussetzungen:
PC/Mac: Mit einem PC oder Mac können Sie dieses eBook lesen. Sie benötigen eine Adobe-ID und die Software Adobe Digital Editions (kostenlos). Von der Benutzung der OverDrive Media Console raten wir Ihnen ab. Erfahrungsgemäß treten hier gehäuft Probleme mit dem Adobe DRM auf.
eReader: Dieses eBook kann mit (fast) allen eBook-Readern gelesen werden. Mit dem amazon-Kindle ist es aber nicht kompatibel.
Smartphone/Tablet: Egal ob Apple oder Android, dieses eBook können Sie lesen. Sie benötigen eine Adobe-ID sowie eine kostenlose App.
Geräteliste und zusätzliche Hinweise

Buying eBooks from abroad
For tax law reasons we can sell eBooks just within Germany and Switzerland. Regrettably we cannot fulfill eBook-orders from other countries.

Mehr entdecken
aus dem Bereich

von Hans-Christian Pape; Armin Kurtz; Stefan Silbernagl

eBook Download (2023)
Thieme (Verlag)
CHF 107,45

von Hans-Christian Pape; Armin Kurtz; Stefan Silbernagl

eBook Download (2023)
Thieme (Verlag)
CHF 107,45