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Antioxidants

Advances in Chemistry and Biology

Ana Paula Rocha Duarte, Amelia Pilar Rauter, Joao Carlos Moura Bordado (Herausgeber)

Buch | Hardcover

250 Seiten

2018
Apple Academic Press Inc. (Verlag)
978-1-4822-2820-5 (ISBN)

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This volume provides a detailed description of the main types of antioxidants, their action mechanisms, extraction or production processes, most common characterization techniques, and their most promising applications. The book covers the fast growing area of polyphenols, including their general stability and pH sensitivity. Also covered are the effects of antioxidants in relation to cardiovascular health, which are being measured in terms of oxidative stress. As the current role of the antioxidants in the health, food, packaging, and chemical industries is high, an update of the most recent advances is timely.

Introduction. Natural Antioxidants. Synthetic Antioxidants. Determination and Identification Methods. Applications. Degradation and Adverse Effects. Conclusions.

Erscheint lt. Verlag	5.4.2018
Verlagsort	Oakville
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Medizin / Pharmazie ► Studium ► 1. Studienabschnitt (Vorklinik)
	Naturwissenschaften ► Biologie ► Biochemie
	Naturwissenschaften ► Biologie ► Zellbiologie
	Naturwissenschaften ► Chemie ► Organische Chemie
ISBN-10	1-4822-2820-3 / 1482228203
ISBN-13	978-1-4822-2820-5 / 9781482228205
Zustand	Neuware