Beverages

technology, chemistry and microbiology

A. Varnam, J.M. Sutherland (Autoren)

Buch | Softcover

464 Seiten

1994 | Softcover reprint of the original 1st ed. 1994
Chapman and Hall (Verlag)
978-0-412-45720-3 (ISBN)

Artikel merken

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

1 Mineral water and other bottled waters.- 2 Fruit juices.- 3 Soft drinks.- 4 Tea.- 5 Coffee.- 6 Cocoa and chocolate-based beverages.- 7 Alcoholic beverages: I. Beer.- 8 Alcoholic beverages: II. Wine.- 9 Alcoholic beverages: III. Distilled spirits.

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand

Zusatzinfo	98 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Chemie
	Technik ► Lebensmitteltechnologie
ISBN-10	0-412-45720-2 / 0412457202
ISBN-13	978-0-412-45720-3 / 9780412457203
Zustand	Neuware