Food Product Development: From Concept to the Marketplace

I. Sam Saguy, Ernst Graf (Autoren)

Buch | Hardcover

442 Seiten

1990
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1689-1 (ISBN)

Infos

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Produkt-Details

• Zusatzinfo: XIV, 442 p.
• Verlagsort: Philadelphia
• Sprache: englisch
• Maße: 156 x 234 mm
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-8342-1689-2 / 0834216892
• ISBN-13: 978-0-8342-1689-1 / 9780834216891
• Zustand: Neuware