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Biotechnology

Ulrich Kück, Nicole Frankenberg-Dinkel (Herausgeber)

Buch | Softcover

XV, 443 Seiten

2015
De Gruyter (Verlag)
978-3-11-034110-2 (ISBN)

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Biotechnology is the technical application that uses living organisms or biological systems to make products that have a profound impact on agriculture, environment, and human health.In this text book, a color-coded classification is used to present basic chapters on white, red, green and blue biotechnology. Beside traditional biotechnical processes, the book will address principles of modern biotechnology research and applications.Each chapter has a general introduction and concluding paragraph, gives key terms, will address problems, and recommends additional readings.This text book is ideally suited for advanced graduate or master students and will also be a good reference for PhD students, physicians, engineers, attorneys, or non-specialist with an interest into biotechnology.

Ulrich Kück, Nicole Frankenberg-Dinkel, University of Bochum, Germany.

"Biotechnology is a good companion for anyone working in the biotechnology field. [...] Overall the book Biotechnology is a very worthwhile addition to the library of scientists and non-scientists alike. [...] Biotechnology is growing rapidly, and the book Biotechnology can help us all keep up."
Lawrence P. Wackett in: Acta Cryst. (2017). D73, 465-466

Erscheint lt. Verlag	25.9.2015
Reihe/Serie	De Gruyter Textbook
Zusatzinfo	129 col. ill., 40 b/w tbl.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Gewicht	775 g
Themenwelt	Naturwissenschaften ► Biologie ► Zellbiologie
	Technik ► Elektrotechnik / Energietechnik
	Technik ► Lebensmitteltechnologie
	Technik ► Umwelttechnik / Biotechnologie
Schlagworte	Addition • Agriculture • Allgemein • Alternative & Renewable • alternative & renewable energy sources & technology • biochemical engineering • biological • Biotechnica • biotechnical processes • Biotechnologie • Biotechnologie; Handbuch/Lehrbuch • Biotechnology • Blue biotechnology • Chemical & Biochemical • Chemische Technik • Chemistry • classification • Culture • Engine • engineer • Environment • Food & beverage technology • food science • Food Science and Technology • General • green biotechnology • Health • Human health • Indo-European Languages • Industrial & Technical • Industrial Chemistry • inte • Language qualifiers • Pharmaceutical • Pharmaceutical and Medicinal Chemistry • Power resources • Red Biotechnology • Science • SCIENCE / Biotechnology • technical application • Technik • TECHNOLOGY & ENGINEERING • Technology & Engineering / Chemical & Biochemical • Technology & Engineering / Food Science • Technology, engineering, agriculture • white biotechnology
ISBN-10	3-11-034110-7 / 3110341107
ISBN-13	978-3-11-034110-2 / 9783110341102
Zustand	Neuware