Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Specialty Oils and Oil Products, Part 2
Seiten
2005
|
Volume 3
Wiley-Interscience (Verlag)
978-0-471-38550-9 (ISBN)
Wiley-Interscience (Verlag)
978-0-471-38550-9 (ISBN)
Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production.
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.
Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.
Volume 2: Edible Oil and Fat Products: Edible Oils.
Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.
Volume 4: Edible Oil and Fat Products: Products and Applications.
Volume 5: Edible Oil and Fat Products: Processing Technologies.
Volume 6: Industrial and Nonedible Products From Oils and Fats.
Cumulative Index.
| Reihe/Serie | Bailey's Industrial Oil and Fat Products. 6 Volume Set ; 3 | 1.40 |
|---|---|
| Zusatzinfo | Charts: 20 B&W, 0 Color; Photos: 14 B&W, 0 Color; Drawings: 40 B&W, 0 Color; Tables: 30 B&W, 0 Color |
| Sprache | englisch |
| Maße | 150 x 236 mm |
| Gewicht | 1043 g |
| Themenwelt | Naturwissenschaften ► Chemie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 0-471-38550-6 / 0471385506 |
| ISBN-13 | 978-0-471-38550-9 / 9780471385509 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2025)
Wiley-VCH (Verlag)
CHF 149,95
