Chemistry of Foods: EU Legal and Regulatory Approaches

Daniele Pisanello (Autor)

Buch | Softcover

VIII, 77 Seiten

2014
Springer International Publishing (Verlag)
978-3-319-03433-1 (ISBN)

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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Food Safety in Europe .- EU Regulations on Chemicals in Foods.

Erscheint lt. Verlag	22.9.2014
Reihe/Serie	Chemistry of Foods
Reihe/Serie	SpringerBriefs in Molecular Science
Zusatzinfo	VIII, 77 p. 4 illus.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	150 g
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	Contamination Residues in Food • Enzymes, Flavorings and Additives Regulatory Frame • Enzymes, Flavorings and Additives Regulatory Framework • EU Food Law and Regulations • European Food Safety Assessment (EFSA) • Food Contact Materials • REACH Regulations
ISBN-10	3-319-03433-2 / 3319034332
ISBN-13	978-3-319-03433-1 / 9783319034331
Zustand	Neuware