The Biosaline Concept
Springer-Verlag New York Inc.
978-1-4613-3023-3 (ISBN)
The Biosaline Concept.- Feed and Food from Desert Environments.- Salt Tolerance of Plants: Strategies of Biological Systems.- The Potential of Native Plants for Food, Fiber and Fuel in Arid Regions.- Production of Food Crops and Other Biomass by Seawater Culture.- Natural Halophytes as a Potential Resource for New Salt-Tolerant Crops: Some Progress and Prospects.- Silviculture with Saline Water.- Biochemical Control of Photosynthetic Carbon Assimilation in Marine Organisms for Food and Feed Production.- Biosaline Research: The Use of Photosynthetic Marine Organisms in Food and Feed Production.- Salt Tolerance in Microorganisms.- Prospects for Farming the Open Ocean.- Aquaculture of Animal Species.- Biological Waste Treatment at Elevated Temperatures and Salinities.- Chemicals and Fuels from Semi-Arid Zone Biomass.- Enzyme Technology: Potential Benefits of Biosaline Organisms.- Potential for Genetic Engineering for Salt Tolerance.- Ecological Consideration of Biosaline Resource Utilization.
| Reihe/Serie | Environmental Science Research ; 14 |
|---|---|
| Zusatzinfo | 391 p. |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 170 x 244 mm |
| Themenwelt | Naturwissenschaften ► Physik / Astronomie ► Allgemeines / Lexika |
| ISBN-10 | 1-4613-3023-8 / 1461330238 |
| ISBN-13 | 978-1-4613-3023-3 / 9781461330233 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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