Fields of Learning (eBook)

The Student Farm Movement in North America

Laura Sayre, Sean Clark (Herausgeber)

eBook Download: EPUB

2011
376 Seiten
The University Press of Kentucky (Verlag)
978-0-8131-4029-2 (ISBN)

Infos

Originally published in 2011, Fields of Learning remains the single best resource for students, faculty, and administrators involved in starting or supporting campus farms. Featuring detailed profiles of fifteen diverse student farms on college and university campuses across North America, the book also serves as a history of the student farm movement, showing how the idea of campus farms has come in and out of fashion over the past century and how the tenacious work of students, faculty, and other campus community members has upheld and reimagined the objectives of student farming over time. Ranging in size from less than an acre to hundreds of acres, supplying food to campus dining halls or community food banks, and hosting scientific research projects or youth education programs, student farms highlight the interdisciplinary richness and multifunctionality of agriculture, supporting academic work across a range of fields while simultaneously building community engagement and stimulating critical conversations about environmental and social justice. Sayre's introductory chapter describes some of the dilemmas and implications of student farming, while a concluding chapter provides step-by-step guidelines to starting a student farm. Today, as institutions of higher learning face new challenges linked to the global climate crisis and public health emergency, this book holds continued relevance for readers in North America and beyond.

Autor

Laura Sayre is a writer and translator (French to English). A part-time farmer, she manages twenty acres in western Massachusetts and is on the board of the North Amherst Community Farm. Sean Clark is Clarence M. Clark Chair in Mountain Agriculture and professor of agriculture and natural resources at Berea College in Kentucky.

Inhalt

1. Introduction: The Student Farm Movement in Context
2. Berea College (1871): The Work College Legacy
3. Wilmington College (1946): Balancing Education andProfitability
4. Sterling College (1962): Working Hands, Working Minds
5. Evergreen State College (1972): Interdisciplinary Studies inSustainable Agriculture
6. University of Oregon (1976): Designing for Change
7. University of California, Davis (1977): Moving from the Marginstoward the Center
8. Hampshire College (1978): The Agricultural Liberal Arts
9. University of Maine (1994): Majoring in Sustainable Ag
10. Central Carolina Community College (1995): Growing New Farmers
11. Prescott College (1996): Agroecology as the Cultivation of Soil andMind
12. University of Montana (1997): Agriculturally Supported Community
13. University of British Columbia (2000): The Improbable Farmin the World City
14. New Mexico State University (2002): Planting an OASIS
15. Michigan State University (2003): Four-Season StudentFarming
16. Yale University (2003): A Well-Rounded Education
17. Conclusion: Starting a Student Farm

Produkt-Details

• Erscheint lt. Verlag: 1.7.2011
• Reihe/Serie: Culture of the Land
• Reihe/Serie: Culture of the Land
• Reihe/Serie: Culture of the Land
• Vorwort: Frederick L. Kirschenmann
• Zusatzinfo: 48 b&w halftones, 1 map, 1 line drawing, 1 chart, 3 tables
• Verlagsort: Lexington
• Sprache: englisch
• Maße: 150 x 150 mm
• Themenwelt: Sachbuch/Ratgeber ► Geschichte / Politik ► 20. Jahrhundert bis 1945
• Themenwelt: Geisteswissenschaften ► Archäologie
• Themenwelt: Geschichte ► Allgemeine Geschichte ► Neuzeit (bis 1918)
• Themenwelt: Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Sozialwissenschaften ► Pädagogik
• Themenwelt: Sozialwissenschaften ► Soziologie
• Themenwelt: Technik
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: agrarian economics • agriculture in higher education • Agroecology • Ecology • farm-based education • farm-based study • Green Living • growing healthy food • Land Conservation • local food networks • modern farm technology • organic agriculture • student farming • student farm programs • sustainable agriculture
• ISBN-10: 0-8131-4029-3 / 0813140293
• ISBN-13: 978-0-8131-4029-2 / 9780813140292