Handbook of Plant Food Phytochemicals – Sources, Stability and Extraction
Seiten
2013
John Wiley & Sons Inc (Hersteller)
978-1-118-46471-7 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-1-118-46471-7 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
The most comprehensive reference on this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Covers processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease prevention.
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification, the major food sources of phytochemicals, including fruit, vegetables, grains and processing by-products, the effects of processing on phytochemical stability, and the analysis, extraction, and food industry applications of phytochemicals.
Dr B.K. Tiwari, Food and Consumer Technology, Manchester Metropolitan University, UK Dr Nigel P. Brunton, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland Professor Charles Brennan, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Gewicht | 666 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 1-118-46471-0 / 1118464710 |
| ISBN-13 | 978-1-118-46471-7 / 9781118464717 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
