Food Microbiology
An Introduction
Seiten
2012
|
3rd New edition
American Society for Microbiology (Verlag)
9781555816360 (ISBN)
American Society for Microbiology (Verlag)
9781555816360 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
This textbook covers the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. It provides a classroom-friendly text that has been student tested for level and depth of coverage.
This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.
* Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
* Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
* Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
* Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
* Presents explicit learning goals to focus students on the core principles of food microbiology.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.
* Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
* Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
* Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
* Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
* Presents explicit learning goals to focus students on the core principles of food microbiology.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
| Verlagsort | Washington DC |
|---|---|
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 2046 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Lebensmitteltechnologie | |
| ISBN-13 | 9781555816360 / 9781555816360 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Mikroskopisch kleine Multitalente
Buch | Hardcover (2025)
Schweizerbart'sche, E. (Verlag)
CHF 41,85
Allgemeine Grundlagen und spezielle Anwendungen
Buch | Softcover (2021)
Springer Berlin (Verlag)
CHF 83,95
